What you want to know about me?

 



Hi! I'm Danica, and sometimes they call me Dandan for short, but call me whatever you want. I'm a creative individual with a love of nature and animals mostly dogs and cats. My hobby is cooking and baking. I find joy in experimenting with different flavors and techniques to create delicious meals but faith brought me to a different path. Its not like I don't want to its just some of our path can be more exciting than what we see. For real this time, I have a passionate on nature. There's nothing I love more than exploring the forest, going to caves, going to different places. I find piece and inspiration in the great outdoors. Ohh! Art!!!! ohhh how much I love arts, I mostly drew architectural buildings and geometrical patterns, I can be also be a business model since I create handmade products like bouquet and sell to some who like to give it to there special person. 

Contact No. 0965 8352 698
Ig: tugawindanicajoy

Comments

Post a Comment

Popular posts from this blog

The Soulful "Tayaw" Dance of the Ifugao People

Image
 The Tayaw dance is a vibrant and expressive form of traditional dance performed by the Ifugao people of the Philippines. It is a celebration of life, joy, and community spirit. The Tayaw dance is typically performed by a group of dancers, both male and female. The dancers wear colorful traditional costumes and move in unison to the rhythm of gongs and drums. The movements are graceful and fluid, often incorporating elements of courtship and storytelling. The Tayaw dance has a rich cultural significance, representing the interconnectedness of the Ifugao people and their relationship with the natural world. It is often performed at weddings, festivals, and other important occasions, serving as a way to bring people together and celebrate their shared heritage.
Read more

A Culinary Journey through Ifugao: A Taste of Watwat

Image
  Watwat is a traditional Ifugao dish made from boiled pig's blood. The blood is curdled and then cooked, creating a savory and slightly gamey flavor. It may sound unusual to some, but watwat is a beloved local delicacy that has been passed down through generations.  The preparation of watwat is a time-honored process that involves careful handling of the pig's blood to prevent coagulation. Once cooked, the dish is typically served with rice and accompanied by other local delicacies such as pinikpikan (chicken cooked in a bamboo tube) or etag (sun-dried pork belly).  Watwat also holds cultural significance for the Ifugao people. It is often prepared for special occasions and celebrations, symbolizing the region's rich heritage and culinary traditions.  If you're ever in Ifugao, be sure to try watwat and experience the authentic flavors of this mountainous province. It's a culinary adventure that will leave you wanting more.
Read more

How it Felt

Image
  Sometimes we always feel exhausted and stressed about our life, but one day someone ask me, "do you want to go to a lake?" and for the first time that someone brought me there I felt the fresh wind breeze, the sunset that's been like saying goodbye to me and wait for it for the next "good morning", and as soon as I felt that warm and cold breeze its just takes my negative thoughts away.    As the sun sinks lower in the sky, one can feel the subtle shift in temperature brought about the evening breeze. this breeze carries with it whispers of nature's transition from day to night. Moreover, witnessing a sunset together allows for shared reflections on life's transience. As daylight fades into dusk, it serves as a reminder that each moment is fleeting yet beautiful- a sentiment echoed across.
Read more