A Taste of the Cordillera: Authentic Pinikpikan


 Pinikpikan is a traditional dish from the Cordillera region of the Philippines, particularly popular among the Ifugao people. It's a hearty and flavorful stew made with chicken, ginger, garlic, and a unique ingredient: pounded native herbs. The name "Pinikpikan" comes from the process of pounding the chicken with a stick to tenderize it before cooking.

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